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an essay by Elizabeth David on fruits de mer
and beverages—as well as classic dishes such as tacos with beef
flavorful dishes that are simple and enjoyable to prepare
A classic work on Portuguese home cooking
This is the beautiful follow-up to Abra Berens's Ruffage and Grist
(*NEW ARRIVAL*) (British) Jane Grigson. Jane Grigson's British Cookery Smoking an essay by Elizabeth DavidIllus. with color photographs. 10. 25x7. 25", jacket. First American Edition. NY: Atheneum, 1985. Grigson uses her inimitable voice to describe the history and culture around British foodways, profiling local purveyors and farmers, describing the history and etymology of specialties like cardamom buns in Cornwall, Gloucestershite cheese and ale, etc Owner's name to front free endpaper, else near fine. (13)
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