(Peruvian) Francisca Baylon. Comidas Criollas Peruanas/Peruvian Creole Food Cook Book Import Krikor Arkelian was an immigrant

Krikor Arkelian was an immigrant to California

this book delves into the rich culinary landscapes of Turtle Island—as many Indigenous cultures call this continent

and Something to Wash it Down with

Garnishing

and other dessert recipes came from

(Peruvian) Francisca Baylon. Comidas Criollas Peruanas/Peruvian Creole Food Cook Book Import Krikor Arkelian was an immigrant174 pp. Pictorial wrappers. First Edition. Lima: Libreria ABC Bookstore, c. 1960's. In Spanish & English. An early cookbook of Peruvian Creole recipes, including octopus caviche, cebiche de corvina, salsa criolla, cazuela de cordero, sopa apucherada, butifarras (Peruvian ham sandwiches), etc. Mild rubbing and creasing, else very good. Scarce. (60)