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and cocoa powder co-mingle in the glass while lengthy vanilla and supple tannins carry out the finish
Willi Schaefer is one of the most revered names in the Mosel
About 70% comes from the most recent harvest and 30% from the reserve
or spicy dishes—but also perfect just on its own
The Jungimmune line (“young immune”) highlights spontaneous
Michel Gahier, Arbois Rouge Trousseau La Vigne du Louis, 2024 SO092525 Schonleber and cocoa powder co-mingle inNamed after Michel's brother Louis, to whom the vineyard is leased, La Vigne du Louis sits on a northeast facing slope requiring later harvest than other reds. The vines are nearly 60 years old with deep root systems drawing complexity from the terroir. Lighter in color and structure than Gahier's Grands Vergers, the wine offers vibrant freshness, smokiness, and cherry notes with silky tannins. Gahier prefers this cuve with four to five years of age,
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