Annesanti Anfora Bianco 'Acqua Della Serpa 2022 chateauneuf-du-pape Fruit was destemmed and allowed

Fruit was destemmed and allowed to soak on skins for 12 hours before pressing to tank for settling

north-facing vineyard on the north side of the A6 motorway

Vintage consistency is the goal with this wine so the blending of lots and aging technique will vary according

largely from the older planting at Willoughby Bridge Vineyard

together with the acidity keep the wine compact and salivating

Annesanti Anfora Bianco 'Acqua Della Serpa 2022 chateauneuf-du-pape Fruit was destemmed and allowedIt is straw yellow in color. On the nose, it expresses notes of flowers, yellow fleshed fruit, and delicate spicy and smoky nuances. On the palate, it is fresh, savory, mineral, and has an excellent acidic structure.