Who is Cooking? The Recipes of Izba (Laura Savina, Ola Korbańska) Vineyards from the art of the

from the art of the wok to understanding the role of oils and fats to noodles 101 and the essential pantry

The colorful history of the city’s markets

Using these widely available items

easy and nutritious lunches

to savoring the bold spiciness of Eastern cuisine

Who is Cooking? The Recipes of Izba (Laura Savina, Ola Korbańska) Vineyards from the art of theBritish Import. Who is Cooking? is a collection gathering memories and recipes of meals cooked in IZBA a caf run by Robida Collective and situated on the main square of Topol (a small village in northeast Italy) a place of daily encounters, tiny gossip, big gatherings, and celebrations. This publication, just like IZBA, is a small universe boiling with friendships, lo(l)ve, anecdotes, and of course, recipes. Laura Savina and Ola Korbaska have gathered