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quince and cashew with just a subtle lift of zest
The fruit comes from Kientzheim's calcareous clay
It drinks well in its youth
It is pale yellow in colour
Blood plum in hue
Bodegas Atalaya 'Alaya' 2014 wilds-gully quince and cashew with justThe Alaya sports a super fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure bent, this plush offering has a smooth as silk finish totally unexpected from a wine of this humble price. Pair with paella, pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and or white meat with sauces, grilled meat, short or medium cheeses.
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