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rocky volcanic soils at the northern end of the Mayacamas
the wine spent 12 months aging in oak (30% new) and was left unfiltered
This bottling skips the skin contact
Renowned for its exceptional finesse and aromatic complexity
topped up in barrel to stay fresh and precise rather than oxidative
Francesco Rinaldi, Barolo Cannubi, 2010 BORDCOUNT0730 rocky volcanic soils at theCannubi, the most storied cru in the commune of Barolo, from traditionalist Francesco Rinaldi in the great 2010 vintage. The family works this celebrated hillside the old fashioned way, with long macerations and extended aging in large Slavonian casks, no new oak in sight. Cannubi is the perfumed, graceful expression of Barolo, all lift and aromatic detail, and 2010's marriage of structure and freshness shows it off beautifully. Younger and more
