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Harvesting is carried out by hand
crushed and tipped into 675L ceramic eggs
The palate swings more into grapefruit territory and holds a neat
is lightly floral
the palate is elegant with finely concentrated and taut flavours of red cherry and berry fruit entwined with fresh herbs and an amalgam of red florals and spicy oak
Chateau D’Yquem (750ml) 2006 zweigelt Harvesting is carried out byIn light of the extremes of weather from one end of the growing season to the other, this vintage alone suffices to illustrate the dexterity, responsiveness, and expertise of the Yquem team. Overcoming the effects of poor weather (said to be unsurmountable by some), they coped perfectly with harvesting each plot at the optimum moment.
US$ 84.99
US$ 1139.50
