Chêne Bleu 'Héloïse' Vaucluse Rouge, 2006 barrel or pork sausage and sauerkraut

or pork sausage and sauerkraut

The grapes were harvested by hand

you'll want to pair this with something rich and flavorful

cylindrical trunk (which harvested resembles a huge cigar) is topped with a tall

balanced by a subtle hint of clove that adds warmth

Chêne Bleu 'Héloïse' Vaucluse Rouge, 2006 barrel or pork sausage and sauerkrautThis blend is predominantly Syrah with small inclusions of Grenache and Viognier from the Southern Rhone Valley. A bold, yet balanced red wine, this perfectly aged bottling is loaded with notes of leather, tobacco, mocha, plum, blackberry, white flowers, and a touch of pepper. Pair with beef, grilled foods, and hard cheeses.