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nutrient-dense meals a staple in your kitchen
Gleeson transports readers to Europe
What he is most often asked about are not facts or numbers about his wines
Danish smorrebrod
Both US and metric measurements are included for every recipe
(Butchery) Histoire de la Boucherie Caennaise sous l'Ancien Regime Breads nutrient-dense meals a staple inv, [3], 346, pp. Illus. with drawings. 9x5. 25", original printed wrappers, glassine. First Edition. Caen: Charles Valin, 1902. An impressively deep dive into the history of butchery in Caen, the butchery capitol of France. The city is also famous for their dish tripes la mode de Caen. The book covers the abbatoirs, inspections, ancient butchery traditions, municipal laws, local farmers markets and fairs, etc. Fine condition; unopened. (20)
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