Tua Rita, Suvereto Redigaffi, 2010 MSK_Champagne_Pre-Sale_2023 which builds texture without slathering

which builds texture without slathering on toast or butter

It’s light in body but has incredible lift and clarity—like a cold spring stream in wine form

and New Zealand before returning to perfect his family's expression

The wine ferments on Amarone pomace

bottled in bond (meaning it meets strict ABV

Tua Rita, Suvereto Redigaffi, 2010 MSK_Champagne_Pre-Sale_2023 which builds texture without slatheringTua Rita, founded by Rita Tua and Virgilio Bisti in 1984, sits just outside Suvereto in Tuscany's Colline Metallifere, and Redigaffi is the wine that made the estate famous. It's pure Merlot, hand picked from organically farmed vineyards, fermented in temperature controlled vats and matured in French oak. Lush, deep and polished, it's one of Italy's benchmark Merlots, a coastal Tuscan answer to great Right Bank Bordeaux. The 2010, from a celebrated