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Sixth Thousand
Champagne cup
of garlic and of composting and recycling
gin rickey
Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy
*Sale* The Gourmet's Guide to Cooking with Wine (Alison Boteler) Appetizers Sixth ThousandBuilding on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half drunk bottle in the fridge
