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The soil is limestone-rich Sant’Agata marl with sandy and calcareous layers
Cabernet Sauvignon and Trincadiera making up the balance in descending order of volume and influence on the final ‘field blend’ or ensemble of grape varieties
The flavors linger combining with classic fine chalky tannins
with notes of ripe red fruits
integrated tannins
J. de Villebois Vin de France Pinot Noir fleurieu-peninsula The soil is limestone-rich Sant’AgataCOLOR Garnet color purple reflections. NOSE The nose opens up to cherry and raspberry aromas. PALATE The palate is compellingly silky with a finish that showcases crunchy fruit. A very accessible Pinot noir perfect for drinking with grilled meats in the company of friends.
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