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naturally they decided to create their own line of Whiskies
” “Hindi” is a Japanese variety of cypress
they use unusually small quarter casks
natural aromas
hand-made stopper
Mizu Shochu Lemongrass Habitation Velier naturally they decided to createStep away, Gin! Mizu Shochu is here. Shochu is all the rage in the Land of the rising sun, which means its literally big in Japan. Its a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. The Munemasa family decided to give the ancient drink a modern cosmopolitan twist. They have more than a century of experience under their belt, but because they had to move from Hiroshima to Arita (the hometown of Japanese
