*Damaged* Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People (Natalia Rudin) Pittsburgh in the heart of the

in the heart of the fascinating lands of Friuli Venezia Giulia

and social justice

evoking the poignant nostalgia of Howard Johnson’s

a relentless curiosity and an uncompromising desire to distil the cuisine of her heritage through a modern lens

Celebrate the many flavor profiles of rye whiskey

*Damaged* Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People (Natalia Rudin) Pittsburgh in the heart of theDamage: Crushed and ripped corners, inside is fine. Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show stopping cookbook full of (mostly) plant based recipes that are guaranteed to comfort, nourish, and delight. With chapters organized by timeframe that take less than 15 minutes, 30 minutes, or an hour; slower recipes to savor at the weekend or with friends; meal prep ideas to