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In the mouth it is juicy and bright with good vibrancy and a nice minerally finish that is the hallmark of all Jerome's wines
Pairs well with fillet of beef with slow cooked vegetables
"Brilliant
with lovely acid backbone
Spring Hill and Anvers all of which lie in the South of the Adelaide Hills Wine region
Indigo Vineyards The Hannafords Cabernet / Merlot / Petit Verdot douro-doc In the mouth it isComplex and earthy with lifted cedar and berry fruit. The Petit Verdot adds extra body with great tobacco characters from the Merlot. An excellent finish with ripe tannins and background oak. Richly coloured with berries, cherry and chocolate. Our Bordeaux blend of 66% Cabernet, 29% Merlot and 5% Petit Verdot is a real treat with bloody beef, rich sauces and earthy veg.
