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The "Submarine Canyon" vineyard name is a geographical reference to this very deep bay
The palate fills with spicy oak
All the Grenache was direct pressed from whole cluster and fermented in a 20 hectoliter foudre
exquisite encounter of the senses
akin to Grand Cru in France
Fattoria di Sammontana Chianti DOCG, 2024 dry red The "Submarine Canyon" vineyard nameThe blend consists of over 90% Sangiovese and about 10% Canaiolo. Vinification kicks off with a slow spontaneous fermentation on its own yeasts in cement tanks and it is aged in a combination of steel and concrete vats before it is bottled unfiltered. We recommend pairing this wine with well charred pasta all'assassina.
