En Escensia is the result of natural raisin making from Monastrell grapes
there were approximately fifteen different ferments
" Michael recently told us
After the malolactic fermentation
Just enough is added to give those delicious scented floral tones before a dry savoury finish
Kracher Zweigelt 2021 fuchs-mader-kientzler En Escensia is the result100 % Zweigelt fermented and matured for 5 months in seasoned barriques. Light cherry red. Red berry fruit on the nose, aromas of dried apricots, floral nuances, delicate orange zest, a hint of strawberries. Juicy, good red wine character, subtle tannins, delicate honey touch, nuances of dark berries, blackberry confit and fine herbal spices in the aftertaste. A great match with duck and red cabbage, or with dark chocolate desserts or soft cheese.