menus and letters reference gin cocktails from the early 1900’s
and Tequila Cabeza are versatile
the off dry flavor is balanced by a stronger alcohol presence of 16-17% and higher than average acid from the yamahai brewing process
It was distilled in 2005 and left to age in first-fill bourbon barrels until 2018
strength and length of pressing is adapted to each vintage
Chateau Olivier Grand Cru Classe Bordeaux Blanc, 2018 american menus and letters reference ginThis wine is 70% Sauvignon Blanc, 28% Smillon, and 2% Muscadelle from Bordeaux. A classic white Bordeaux this wine is rich and rounded with peach, citrus, apricot, and honey notes. Pair with goat cheese, vegetarian dishes, and appetizers.