(*NEW ARRIVAL*) (French) Auguste Escoffier. Le Guide Culinaire: Aide-Memoire de Cuisine Pratique Savory Baking smoky complexity of roasted salsas

smoky complexity of roasted salsas

beautifully styled cookbook featuring 75 full-color photographs

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in recognition of the importance of her work in keeping alive Italy's good image in the UK

A visual exploration of the Paris dining scene

(*NEW ARRIVAL*) (French) Auguste Escoffier. Le Guide Culinaire: Aide-Memoire de Cuisine Pratique Savory Baking smoky complexity of roasted salsas[iii] xii, 792 + [4] pp. Illus. with a few woodcuts and vignettes. Period half calf & marbled boards. First Edition. Paris: 1903. A very rare first edition of Escoffier's seminal work, Le Guide Culinaire. Auguste Escoffier was the first chef to establish military style ranks to professional kitchens, and is perhaps best known for his innovative recipes for classic French sauces. A set of suggested menus ends out the chapters. This copy includes the