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Aged in 25 hl oak barrels for about 26 months
This exceptional wine's finish boasts remarkable length and subtlety
ripe and powerful
96 POINTS - THE REAL REVIEW
A minimalistic approach incorporating a mix of traditional and modern techniques which includes indigenous yeast fermentation
Balestri Valda Soave Brut Biologico ‘Volkanus’ NV la-tours-travers Aged in 25 hl oakThis refreshing sparkling wine is made from the indigenous Garganega grape, cultivated in hillside sites on basalt soils. On the palate, it is tangy and mineral, thanks to the terrain of volcanic origin from which it originates. Its nose is delicate and elegant, with notes of flowers and white fleshed fruits.
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