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with a little licorice and a whisper of spice
It is collected and saved in a vat or hole in the ground and then added to new batches to help kickstart fermentation
making for the perfect pairing with some conserva or fried garlic shrimp with crusty sourdough
has that soft Gamay chalky texture that we have come to love
as the limestone soils of Lombardy contribute to an intense minerality and sharpness of fruit
Chateau Pipeau Saint-Emilion Grand Cru, 2018 (1.5L) pastis with a little licorice andThis wine is from the Right Bank of Bordeaux and is predominantly Merlot, with a touch of both Cabernet Franc and Cabernet Sauvignon. This is classic Merlot its core, dark purple and blue fruits jump out of the glass and are backed up by significant mineral undertones. Sub this bottle in for your usual California Cabernet or Left Bank Bordeaux blend with your steak dinner.
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