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Sangreal is consistently made with 70 per cen whole bunch and aged in 70 percent new oak
We know of at least one tiny pocket of Gamay à petits grains that still survives in Beaujolais (not far from Vissoux) although there are probably more
It has lifted aromas of cumquat
with aromas of forest fruits
The Cabernet Sauvignon provides the framework Shiraz adds berry fruit weight Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate
Cake Barbera 2019 vermentino Sangreal is consistently made withOur 2019 Barbera, handpicked, 100% wholebunch, carbonic maceration, crushed straight to press, drained and ferment finished away from skins this beauty sings from the bottle! No oak, no adds, no worries! Artwork by 2018 Archibottle Prize winner, Lucy Zaroyko The artwork on this bottle was produced by Australian artist Lucy Zaroyko. More of her work can be found at lucyzaroyko. com
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