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Winemaking at Stefano Lubiana takes full advantage of the perfectly balanced pristine fruit from the naturally cultivated vineyard
The premier cru of Dominode is located on the Mont Battois side
Maraschino cherries and plums
More savoury on the palate
no filtration
Capezzana Barco Reale 2014 90 Winemaking at Stefano Lubiana takesIt's a blend of 70% Sangiovese, 15% Cabernet Sauvignon, 10% Canaiolo Nero and 5% Cabernet Franc. Barco Real (pronounced bar coe ray arl) was created in 1994 to offer a more approachable drinking experience than the Estate's more structured reds. All the fruit here hails from the Estate's organically managed vineyards predominately the younger vines and it's fermented with native yeasts, in tank, before being raised in large, neutral 2,500 litre French
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