Chateau Marguax, 1er G.C.C, 1855 Margaux 1999 chateau-d-issan Pair with fish (especially salmon)

Pair with fish (especially salmon)

and 5% Merlot aged for 12 months in new French oak

The primary flavors of these rosé wines are red fruit

The nose comes alive with summer cherries

The parcels were vinified separately in small closed static fermenters with the optimum blend being carried out post malolactic fermentation

Chateau Marguax, 1er G.C.C, 1855 Margaux 1999 chateau-d-issan Pair with fish (especially salmon)"Allocation only, email wine@worldwine. com. au to secure allocation" Chteau Margaux 1999 shows great finesse, intensity and aromatic complexity. The nose has both great purity and great classicism. On the palate, it has firstly delicacy and suppleness, then fatness and density, before finishing with great length, displaying the real power of the wine. An extremely charming Chteau Margaux which is difficult to resist today, but has not yet finished