(American) Mrs. Anna B. Scott. Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food Sale and many classic recipes in

and many classic recipes in order to enlighten pasta lovers everywhere

and is a memoir with recipes

eggnog with brandy

A comprehensive and user-friendly field guide for identifying the many mushrooms of the northern California coast

personal anecdotes and traditions of Palestinian life and cooking

(American) Mrs. Anna B. Scott. Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food Sale and many classic recipes in9. 5x6. 5", pictorial white cloth lettered in black. First Edition. Philadelphia: John C. Winston, 1921. A hundred year old book of seasonal American recipes, including huckleberry pudding, "You Might Call These Eggs Artistique," clam chowder, Maryland oysters, Christmas cake, etc. Some rubbing to corners and spine ends, else very good.