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From the heart of Wakayama—Japan’s most prized region for ume plums—comes this distinctive and decadent Nigori Umeshu from Kokonoe Saika Shuzo
it’s distilled in copper pot stills and aged in French oak
mushroom vol-au-vents
A blend of Jacquère and Molette from the Savoie region
Matt Naumann farms and vinifies with a light hand—whole cluster fermentation
Chateau Beaucastel, Chateauneuf-du-Pape, 2022 CS20230806 From the heart of Wakayama—Japan’sBeaucastel is the giant of Chteauneuf du Papeone of the appellation's most historic and singular estates, famed for a blend that draws on all thirteen permitted grape varieties and an unusually high proportion of Mourvdre. Farmed organically (and biodynamically) on the property's signature galets strewn soils, this is a wine built for the long haul: structured, savory, and ageworthy. The 2022 is a warm, generous vintage with plenty of
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