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• Scones and biscuits
plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi
Ways of Eating is a thrilling ride into the human spirit
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and recipes by Louis Szathmary
(Hungarian) Karoly Gundel. Hungarian Cookery Book Julia Child • Scones and biscuitsPictorial boards. Illus. with photographic color plates. Budapest: Corvina Kisado, [1984]. The second edition of Gundel's classic 1958 book. 140 Hungarian specialties, such as crayfish retes, Debrecen sirloin, Transylvanian mutton chops with Tarhonya, rice with goose giblets, etc. Very good. (66)
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